Language : ENGLISH
Fine Haitian Cuisine is wide-ranging collection of Haitian home-style recipes for delicious, authentic, and traditional dishes. The book is the expression of Mrs. Ménager’s lifelong love and appreciation of Haitian food. Thoughtful suggestions accompany most recipes along with a useful, illustrated glossary.
Haitian Cuisine is Creole and is derived mostly from African and French cuisines, with a dash of Native American and Spanish influences. The food is cooked with a respectable amount of spices and herbs among which tomato, onion, and pepper are customary. Our cuisine includes a few hot dishes but it is not always hot.
Fine Haitian Cuisine is a gastronomic delight, an extraordinary trip through good memories, traditions, and a way of life. It is both entertaining and informative. It will be a great gift for Haitian-Americans raised in the USA, and anyone interested in Caribbean cuisine. Consider it as a gift for weddings, Christmas, Mother’s Day, birthdays, and any other celebrations.
This third edition contains new and revised recipes, many professional photographs and implementation of suggestions from users.
Enjoy, celebrate and share!
448 pp. Hardcover with color illustrations; 8.5 x 11 in; © 2021
Cat. #: B308HC
ISBN #: 9781643827674